Smallanthus Sonchifolius

Description

Smallanthus sonchifolius, or yacon, is a unique perennial plant valued for its sweet, crisp tubers, which are often compared to apples or jicama. Native to the Andes, yacon thrives in gardens, reaching 3-5 feet (90-150 cm) in height and producing large, attractive, heart-shaped leaves. In late summer, it blooms with small yellow flowers that resemble sunflowers, adding to the plant’s ornamental appeal.

Yacon’s tubers are the main attraction, harvested in the fall for consumption. They are known for their natural sweetness, making them a healthy, low-calorie alternative to sugary snacks. The tubers are crunchy when raw, and when cooked, they become tender and slightly sweet, perfect for salads, smoothies, or even baking.

Easy to grow in USDA zones 5-9, yacon prefers well-drained, fertile soil and can tolerate both full sun and partial shade. The plant is relatively low-maintenance, making it an excellent choice for those seeking an attractive, productive addition to their garden. With its unique, sweet tubers, Smallanthus sonchifolius provides both ornamental value and culinary benefits, offering a fresh twist to home-grown food.