Boehmeria spicata

£15.00

A deciduous perennial shrub or subshrub, typically forming a cluster of red-tinged stems and reaching around 1 m (3 ft) tall and roughly 60–120 cm wide.
– Leaves are opposite, ovate to rhombic in shape, 2.5–8 cm long (occasionally up to 15 cm), with coarsely toothed margins—larger teeth towards the tip. Leaves may appear slightly wrinkled or veined; surfaces are sparsely hairy or almost smooth.

Description

– A deciduous perennial shrub or subshrub, typically forming a cluster of red-tinged stems and reaching around 1 m (3 ft) tall and roughly 60–120 cm wide.
– Leaves are opposite, ovate to rhombic in shape, 2.5–8 cm long (occasionally up to 15 cm), with coarsely toothed margins—larger teeth towards the tip. Leaves may appear slightly wrinkled or veined; surfaces are sparsely hairy or almost smooth.


🌸 Flowering & Reproductive Traits

– Flowers emerge in slender, pale pink or dull‑pink racemes (“pipe‑cleaner” spikes) from July to September, typically appearing from the leaf axils late in summer.
– Plants may be dioecious (separate male and female plants), though monoecious individuals are sometimes reported.
– The flowers are inconspicuous but add an elegant, airy texture to the foliage clump.


🌱 Native Range & Habitat

– Native to East Asia: China, Korea and Japan, often growing in mountainous forest edges, thickets, slopes, and ditches between elevations of 100 m to 1,600 m.
– Prefers rich, humus-rich, moist but well-drained soil in part shade or dappled shade; tolerates sun if moisture is sufficient.


🧴 Cultivation & Growth

Hardy down to –15 °C (USDA Zone ~7b), and generally reliable in temperate climates.
– Forms a rounded clump, spreading moderately each season.
– Tolerates deer and is relatively pest- and disease-resistant .
Propagation: by seed, division, layering, or basal cuttings in spring or early growth season.


🍽️ Uses & Edibility

– Despite being in the nettle family, it lacks stinging hairs.
– Young leaves are edible when cooked and have traditionally been used in salads, dumplings, or as a leafy green. The dried leaves and stems were historically ground into meal.
– The stems produce a strong fibre historically utilized for making rope, cloth, and paper in East Asia.


🍂 Seasonal Notes

Spring: fresh new green leaves appear.
Summer to early fall: bears pale pink to dull-pink flower spikes.
Autumn: foliage turns yellow before leaf drop.
Winter: stems may die back; plant often regrows from the woody base or rootstock in spring.


✅ Summary Table

Attribute Details
Height / Spread ~1 m tall, spreads to 60–120 cm
Leaves Opposite, ovate‑rhombic, coarsely toothed
Flowers Pale pink racemes, late summer
Hardiness Down to –15 °C (Zone 7b)
Light Partial to dappled shade; tolerates sun with moisture
Soil Humus-rich, moist but well-drained
Origin China, Japan, Korea
Edibility Young leaves cooked or fresh
Other uses Stems used for fibre
Growth habit Rounded clump; may die back winter

In conclusion:

Boehmeria spicata—commonly called false nettle—is a graceful shade-loving perennial with decorative coarse foliage, summer-pink flower spikes, edible young leaves, and fibre-bearing stems. It makes a striking addition to woodland gardens or shaded borders, particularly in soils rich in organic matter.

Additional information

Size

1 Litre, 2 Litre, 3 Litre, 5 Litre, 10 Litre

Reviews

There are no reviews yet.

Be the first to review “Boehmeria spicata”

Your email address will not be published. Required fields are marked *

0
    0
    Your Cart
    Your cart is emptyReturn to Shop